Our journey traces back to the dawn of the Meiji era, when Japan lifted its ban on eating meat. In Yokohama, a humble izakaya named Isekuma pioneered a new way of
savoring beef hotpot—a dish that would later inspire generations of sukiyaki lovers.
Carrying forward that spirit of innovation and respect for tradition, we chose the name Isekuma to honor those beginnings. Every sukiyaki we serve is a tribute to that history:
a fusion of heritage and creativity, crafted to bring warmth, flavor,
and connection to the table.
At Isekuma, sukiyaki is more than a meal—it is a story of cultural transformation,
of tradition meeting imagination, and of sharing joy through food.
楽しもう
!
Sukiyaki Isekuma is personally managed by Mr. Hoshi Katsuya, a senior Japanese chef from Sendai City, Miyagi Prefecture, Japan. Our menu features premium Wagyu beef from Japan, including Kumamoto "Wa-o" Wagyu from Kumamoto Prefecture, Kagoshima "Satsuma no Kuroi" Wagyu from Kagoshima Prefecture, and Yamaguchi Prefecture "San" Wagyu.
Paired with the chef's unique shakitori (sauce) recipe, we creatively present authentic Japanese sukiyaki dishes, creating an accessible Japanese culinary experience.
すき焼きを
本格的な
和牛
野菜
Sukiyaki Isekuma uses premium Wagyu beef from Japan as its main ingredient, perfectly showcasing the flavor of sukiyaki cuisine. The selection includes Kumamoto "Wa-o" Wagyu beef from Kumamoto Prefecture, Kagoshima "Satsuma no Kuroi" Wagyu beef from Kagoshima Prefecture, and Yamaguchi Prefecture "San" Wagyu beef.
We source premium vegetables from across Japan, with selections that change subtly with the seasons.
Each ingredient is chosen to highlight the natural flavors of sukiyaki, ensuring a dining experience that is both authentic and ever-evolving.
店鋪情報
Tel: (852) 2109 1155
Email: info@sukiyakiisekuma.com
Whatsapp: (852) 9865 9186
地 址 : 尖 沙 咀 棉 登 徑 8 號 凱 譽 地 下 13 號
Address: Shop G13, Harbour Pinnacle, 8 Minden Avenue, Tsim Sha Tsui
